Traditional methods of treating sauerkraut with gout
Sauerkraut is a product that is familiar and loved in every Russian family. Many of its connoisseurs can not even imagine how one can sit at a dinner table, when it does not have this useful and very tasty dish. For a long time cabbage was daily found on the table of a simple peasant and at a royal dinner. The recipes for cooking sauerkraut in the old days were as much as the housewives in the village. Culinary secrets were passed from mouth to mouth, from mother to daughter.
Sauerkraut will help in the treatment of certain joint diseases
Cabbage is added with the addition of various condiments and products. It fits perfectly with:
- with mushrooms;
- is a juniper and with many other ingredients.
Our contemporaries are not inferior to great-grandmothers in this glorious cause. Cabbage is also sour, but at the same time there are many new, interesting ways. For example, sauerkraut with sea cabbage and cumin, sauerkraut cabbage, sauerkraut with oranges. Knowing the recipe, even a young mistress can ferment the cabbage. This vegetable can be cooked with a head, cabbage leaf, small or large slices, - as you like.
Benefits from sauerkraut
What is the use of sauerkraut? And why was she so loved and respected in the old days? Of course, not only for its pleasant sour taste. Even then people knew about the beneficial properties of sauerkraut. Prolonged severe winters hampered survival, so it was necessary to provide the family with a product that is stored for a long time, rich in vitamins and, moreover, does not lose its medicinal properties for a long time.
Joint changes due to accumulation of uric acid
Scientists conducted a thorough study of this remarkable vegetable and concluded that the composition of vitamin C sauerkraut is richer than lemon. It contains almost all elements of the Mendeleyev system. And this way of cooking, like sour milk, translates cabbage into the rank of medicine from all diseases.
Fermentation takes place during the fermentation process, the product softens, intensive reproduction of lactic acid bacteria occurs.
Taking such a product as food, we get already almost digested, ready to digest food. In this case, the entire pathogenic microflora is killed. And now the ordinary cabbage leaf acquires miraculous power, which contributes to the preservation and restoration of human health.
The relationship of traditional medicine to cabbage
Official medicine also recognizes the benefits that cabbage brings. It produces the strongest cholagogue, as well as antiulcer drugs, widely used in the treatment of diseases of the gastrointestinal tract. Substances contained in cabbage, have a disastrous effect on the tubercle bacillus, which scientists used. Medical preparations have been created that contribute to the recovery of patients with tuberculosis and patients with joint deformities.
In the treatment of obesity, it is recommended to introduce in the daily diet of dishes, the main part of which includes sauerkraut and sea kale. These products contain few calories, but they provide the body with useful vitamins and trace elements, and the marine version is also enriched with iodine. Due to its properties, it helps the body get rid of cholesterol and accumulated slag.
Doctors consider it useful to introduce the sauerkraut patient
into the diet. In what diseases can sauerkraut be used? It will help in almost any case. Of course, there are exceptions. Some people with pancreatic diseases, hypertension, gallstones and exacerbation of peptic ulcer should not get carried away with this sour food. The main rule is not to harm yourself in the process of treatment.
It is especially recommended to eat sauerkraut with gout, diabetes, gastritis with low acidity, cancer, worms.
Cabbage in Traditional Medicine
Of course, the common people in ancient times noticed the medicinal properties of cabbage and widely used them for the prevention and treatment of joints, kidneys, heart. Thanks to a large amount of vitamin C, this remedy has traditionally been used to treat beriberi, scurvy. Sailors, going on a long voyage, always had a stock of this product with them to prevent the disease. If there is it every day, and the knee does not ache, and teeth will not fall out. For all human joints, this product is indispensable.
The antihistaminic properties of cabbage have been used to help patients with bronchial asthma or allergic reactions, because other ways of treating these ailments are rather problematic. The best remedy for a hangover is pickle sauerkraut, and even before it was not without a single wedding. And the good mistress always had in her cellar a bottle with a cold fragrant drink.
It was believed that a pregnant woman suffering from toxicosis will bring relief and relieve the nausea with cabbage treatment.
This is a legitimate statement, because thanks to its unique composition, this product saturates the body with useful substances and displays products of intoxication.
Cabbage can be used for medicinal purposes
Male cabbage was treated with impotence. Although no research has been conducted on this topic and it is impossible to prove the correctness or inaccuracy of this method. A special place for sauerkraut was always given in the treatment of gout - a severe chronic disease affecting the joints.
Sauerkraut in the treatment of gout
To understand the effect of sauerkraut on a person suffering from gout, it is necessary to consider the causes of this disease. Gout occurs when the excretion of uric acid from the body. This substance gradually accumulates in the joints and ligaments, forming nodules, which leads to a change in the shape of the limbs and severe pain in the knees. First there are the strongest paroxysmal pains in the affected joints, especially at night, there is swelling, swelling. It is at this point that a person turns to a doctor and is prescribed medication. If you do not start proper treatment in time, the patient's condition will deteriorate, joint pain will increase, irreversible changes occur in the joints, kidney problems.
Sauerkraut with gout will relieve inflammation and relieve pain in the joints.
Although gout does not heal to the end, but the measures taken in time will help to stop the course of the disease and slow down the degradation process. When treating joints with a specialist, you should not forget about the recipes of traditional medicine. Experience accumulated over the centuries often offers simple, but very effective methods of influencing the body. The treatment of cabbage is a simple, affordable, effective method.
Even a large amount of sauerkraut is easy to prepare on its own
Sauerkraut with gout restores to normal levels an acid-base exchange, the violation of which leads to the disease. Due to its composition, it removes salts of uric acid, not allowing their deposition in the joints. In addition, it does not contain proteins, purines and lipids, which strengthen the course of the disease, and therefore it is recommended to take it for food. To improve nutrition, dishes can be seasoned with laminaria( sea cabbage).It is also recommended to apply a fresh cabbage leaf to the sore spot, it will relieve the inflammation, reduce the pain sensations of the joints.
Unfortunately, no one is immune to the disease. If you had to experience it on your own, do not despond. There is a remedy that can improve your health. Be sure to visit a rheumatologist, take regular tests to determine the level in the body of urea and creatinine, do research. Take medications prescribed by a specialist who treats the knee or elbow. Use the secrets of traditional medicine, observe the rules of rational nutrition. Do not put a cross on your life, raise children and grandchildren, travel, fall in love and be happy!
Many people ask themselves, is it possible to eat cabbage for gout? Nutritionists recommend using it in any form with gout and not only. Cauliflower has a fine cellular structure, so it is absorbed by the body more quickly than other species. However, with this type of disease, it must be used in a limited form, since it contains purine bases.
Great benefit from kelp. Nutritionists recommend eating it daily. It helps improve the work of metabolism and removes excess salt.
Therapeutic properties of
Is it possible to eat sauerkraut for gout? Numerous researches of experts have shown, that its juice for treatment of illness is very useful. It has unique properties, it can excrete salts of uric acid from the human body, which is why the disease begins to develop.
Generally, each product should be used in a moderate amount. In addition, many people experience an individual intolerance to certain foods. Therefore, it is first necessary to consult with the attending physician and determine what can and can not be done.
How to cook sauerkraut with gout? To do this, you need the following ingredients:
- Cabbage( must be white) - 6 kg;
- Half a cup of dill seed;
- A couple of laurel leaves.
Vegetables grind and mix with the rest of the ingredients in a bucket and put under a yoke weighing up to 20 kg. Leave for 24 hours, and then change the yoke and reduce to 3 kg, too, per day. Under the weight, she starts to allocate juice. Keep the product in a glass jar and preferably in a cool place. You can put it in the refrigerator. Important: salt in cabbage for gout is not set. At this type of disease, the use of salt is strictly controlled.
Advice: for preparation of sauerkraut it is used only white-cocked, as it for a long time keeps the useful properties at conservation.
Methods of treatment of the disease
Treatment of the disease is a very complex process. Therefore, it must be treated with all responsibility. For treatment it is necessary to use all necessary means and methods, both medicamentous and folk. It is very important to treat the disease in a timely manner, since the further state of your health depends on this.
For treatment it is necessary to adhere to the following rules:
- The use of certain food products;
- Take medicine and medicines strictly as directed by your doctor;
- Do not eat salty foods;
- Reduce physical activity;
- Avoid stressful situations.
In traditional medicine, sea kale with gout is used in the first place. It is also called laminaria. For people who suffer from this ailment, kelp is the best ally. It not only effectively removes toxins and toxic substances from the intestine, but also normalizes the work of the urinary tract. In addition, it removes salt from the body and helps with inflammation.
The kelp season starts in summer and until late autumn. It is very easy to prepare it. Algae should be thoroughly washed and dried in the sun. After you can grind and cook from it a variety of goodies.
However, for the treatment of the disease, many people use laminaria in powdered form, that is, in powder form. To do this, take half a tablespoon of dried kelp and pour water at room temperature( enough 1 cup of water).Take every day for 2 weeks.
Tips and Tricks
With this disease, you need to monitor the diet very closely and adhere to the following recommendations:
- Eating 3-4 times a day( not less);
- Food in small quantities;
- Do not starve.
Both overeating and fasting are often the first causes of the disease. If the patient suffers from excessive weight, then sudden weight loss can trigger seizures. In a day should eat up to 2 liters of water, and if the disease worsened, then up to 3.You can drink compotes or tea( only weak, not strong).In between meals, it is useful to drink a decoction of rose hips.
Sauerkraut with gout - Health Recipes
As you know, sauerkraut is an incredible storehouse of useful micro- and macro elements, as well as vitamins of many groups. As part of sauerkraut, there is also biotin, which positively affects the work of the whole organism, in particular, the condition of hair and skin improves, stress resistance is increased, cholesterol level decreases, blood sugar is reduced, muscle is strengthened, appetite increases, and depressions leaveto the background.
Sauerkraut with gout
The use of sauerkraut is incredibly great for those who suffer from diseases of the stomach, intestines, suffers from frequent depressions, anemia, diabetes, heart disease, and those who want to keep their youth without using medication. Useful sour cabbage and people suffering from gout. Gout is a disease that is most often chronic. The appearance of this disease is due to the fact that in the body uric acid metabolism is violated, that is, the uric acid content in the blood rises sharply and deposits of sodium salts of uric acid occur in the tissues of the crystals. And this leads to the fact that the patient begins acute arthritis with the subsequent formation of nodes or as they are called tofusov. When a gout disease is recommended a strict diet, which excludes from the diet dishes that contain lipids and proteins purines. And in this diet is not the last place given to sauerkraut. Due to the fact that such cabbage does not contain purines, it is indicated for use by patients with gout.
Choosing cabbage for souring
It's not difficult to make cabbage yourself. It is important only to choose the correct cabbage for this process. Usually, in order to sour cabbage, it is chosen among the late varieties. Cabbage forks, which you plan to sour, should have white, crunchy and juicy leaves. Also, cabbage should be tried before starting to sour it. If you like it to taste, then you can safely start the process of leaven, if not, then you should take another cabbage, and from this cabbage cook something else.
What is the best way to sour cabbage?
Long since the cabbage starter used wooden utensils. And this is not surprising, because the tree gives a unique aroma and taste of cabbage, and is also an environmentally friendly material.
Modern housewives prefer to sour cabbage in enameled dishes or plastic. When choosing enamelware, you need to carefully see if there is no chips anywhere on the inside. When choosing plastic dishes, one should take into account the fact that plastic with long-term contact with products has the property to impart to the products a particular unpleasant taste and smell. Therefore, we would recommend, however, to refrain from plastic dishes.
You can already start cabbage from the end of September or the beginning of October. It is best to do it by popular signs about a week after the new moon and on the "male" day( Monday, Tuesday, Thursday).
The essence of the therapeutic diet for arthrosis
At the moment of increasing the level of uric acid and its accumulation around the joints and begins gout. Over time, this acid slightly modifies, and there are purines. It should be noted that these substances are produced not only when the excretory system is malfunctioning and metabolic processes are slowed, we also get them from food( dry squid, spices, ready seasonings, in animal fats - cholesterol).And they accumulate both in the knees, and in the joints of the hands, veins and arteries.
Combined low-protein diet helps to control the production and removal of uric acid in gout, which significantly improves well-being, with osteoarthritis, pain and illness recede. Once again, we draw your attention to the fact that a low-carbohydrate diet does not heal, but only contributes to the release of the body from acid and salts during exacerbation of joint arthrosis, rheumatism and even hepatitis. In addition, it significantly reduces weight, which also plays a huge role during the recovery of the body after antibiotics, with diathesis, hypertension and the treatment of cancer. Video: Nutrition for gout
Principles of Nutrition for the Treatment of Gout
Diet 6 for gout is prescribed by doctors also for the treatment of urolithiasis, and with diabetes. Despite the fact that the main symptom of all these diseases is a sharp increase in weight, doctors categorically forbid hunger strikes. It is important to gradually reduce weight.
Adverse effects on arthritis and arthrosis diet Dukan, in order to organize treatment for gout, you need a strict protein-free food system. The basis is the indicator for 1 kilogram of body weight to 1 gram of protein. Therefore, it can be assumed that the list of prohibited products is quite extensive.
Proper nutrition for gout is in full compliance with the lists of permitted and prohibited products, the attention of readers - free table "What can and can not be for gout".Authorized products Drinks Other recommendations
|Antipuric does not prohibit the consumption of fresh fruits and vegetables, especially useful celery, tomatoes, cucumbers, cabbage, persimmons and green apples.||Avoid or completely limit the use of high purine products - meat by-products, herring, anchovies and mackerel.||Complete refusal of alcohol, in particular, beer causes an exacerbation of gout, urolithiasis and promotes obesity.||Meat, fish and seafood are extremely unwelcome guests in the diet, but a day you can eat 100 grams of these products.|
|Lipid-lowering diet recommends gout for drinking up to a liter of fresh juices per day, it helps the body cleanse of purines and salt||Red meat( beef, pork and lamb), fatty fish and seafood( tuna, shrimp, lobster and scallops)||You can not drinknothing that contains sugar syrup - kvass( not home), soda, artificial juices.||It is allowed before dinner to drink 100 grams of real red wine as an aperitif.|
|Eat complex carbohydrates - oatmeal, buckwheat and rice porridge, bread coarsely.||Reduce the intake of saturated fats, which reduce the ability of the body to independently dispose of uric acid. It's beans.||Bezpurinovaya diet also prohibits the use of instant coffee, although the analog of green grains has a very beneficial effect on the body.||If a day to drink 8 cups of plain water, then in men and a half times the likelihood of gout, especially with obesity, decreases.|
Diet menu for goutPhoto - Products with gout disease
Arthrosis of the knee joints is most common, and a salt-free diet for gout is well received. And we offer a menu for a week with gout, which uses the American anti-protein diet, by the way, it is universally recognized and the best. Step-by-Step Power Supply:
Day One .
- Breakfast: sandwich of bread with bran, fruit fresh, corn flakes;
- Lunch: salad with green vegetables and fruits, a slice of ham, baked potatoes;
- Dinner: baked white fish, rice with stewed vegetables. Day of the second .
- Breakfast. Skimmed milk, oatmeal with yoghurt and pineapple, bread of coarse grinding;
- Lunch. Braised rabbit with vegetables, squash( not canned), juice;
- Dinner. Boiled vegetables, lean meat, a slice of bread and cheese. Day Three .
- Breakfast.2 eggs( cook as you like) with two slices of whole grain bread, a glass of skim milk or cocoa;
- Lunch. Shchi on lean meat, vegetable salad, juice;
- Dinner.100 grams of salmon, stewed vegetables, cocoa. Day four.
- Breakfast. Watermelon diet: recommends after eating oatmeal with fruit, cut into porridge apples, watermelon, peach, whatever there is. Milk or some green tea( naturally, or completely without anything, or on a sugar substitute);Dinner. Tomato soup, boiled rice, a sandwich with butter and cheese;Dinner. Boiled potatoes, fish, milk sauce, yogurt or juice.
- Breakfast. Bread with butter and nuts, juice, several slices of cheese;
- Lunch. Vegetable lasagna, toasts from whole wheat bread, yogurt or juice;
- Dinner. Rice soup, cheese sticks, cocoa.
The sixth day.
- Breakfast. From this day, a tough diet is over, in the morning you can eat a sandwich with butter, cucumber, tomato, cheese and a slice of ham. Even a little coffee is allowed;
- Lunch. Braised potatoes with vegetables, a piece of watermelon, skim milk;
- Dinner. Pumpkin soup with croutons, stewed vegetables, kefir.
The seventh and final day.
- Oat or buckwheat cereal in milk, cheese, tea without sugar;
- Lunch. Vegetable soup with white fish, toasted whole grains, milk;
- Dinner. Boiled chicken, steamed vegetables, cheese, kefir or cocoa.
You can use as snacks:
- drink apple cider vinegar( naturally diluted with water);
- dried fruits.
But most often, a complex diet for women with gout implies treatment for a month or more. In this case, you just need our recommendations for cooking with arthrosis on the hands and feet. We offer to read with recipes for gout :
Schi - a national dish of Russian cuisine. We will need citric acid, sauerkraut, lean meat, greens( celery and parsley - rhizomes), wholemeal flour or semolina porridge. Cut the greens and onion into cubes, fry until soft. Pre-cook meat.Photo - Fruits
In a saucepan with a ready broth throw the roast, sauerkraut, a few spoons of manga or flour, greens, the approximate cooking time - 20 minutes. Season to taste, serve on the table with milk or fat-free sour cream. You may notice differences from the traditional recipe, but you need to remember that this is a special kitchen for treatment.
Any medical forum will confirm that the right diet for gout is a great way to not only cleanse the body of salts and wastes, but also reduce blood sugar, lose weight and remove blood cholesterol plaques, even regardless of what stage of arthrosis and whethersymptoms in the active phase.
The culinary book of recipes for gout basically consists of vegetable dishes, and some of the most popular is the tomato soup. To make it you need to boil tomatoes in the skin, peel them from the skin, bring to a puree state. Separately fry onions and garlic in vegetable oil. Mix the roast with the tomato puree in a saucepan, pour water, cook for half an hour, add a lot of potatoes and greens, cook until ready. With increased salt formation, this is not recommended, but modern cooking implies the mandatory use of spices, sprinkle our soup with paprika, pepper and salt.
As you can see, these recipes have almost no empty calories( such as E-supplements or light carbohydrates) and cholesterol, which means they can be used in any diet, and in case of a heart attack( meaning, recovery after it), andeven during chemotherapy.
Author: Marina Grishkova. Rubric: Our Health .
Is it possible to have sauerkraut when there is a high content of uric acid in the blood?
Disorders of uric acid metabolism can lead to the development of gout, manifested by relapsing arthritis, increased blood pressure, the formation of kidney stones, the development of interstitial nephritis and impaired renal function.
CATEGORALLY NOT AVAILABLE:
Honey, coffee, chocolate
Grapes and all products from grapes( raisins, wines, cognac, etc.)
Broths( meat, chicken, fish)
Ingredients from the internal organs( heart, kidney,liver, etc.)
Pulses( peas, beans, eggplants, nuts, seeds, soybeans)
Cream cakes, pastry
Sorrel, lettuce, turnip, radish
Pork and products from it
Products,containing preservative( canned food, juice, water)
Coffee beverages( barley)
Tomatoes( 2-3 pcs per day)
Green onion, parsley
Milk in porridges, tea
Potatoes( only cleaned)
Boiled meat and fish
Chicken, turkey, rabbit( boil until boiled, boil water, fry and cook until ready in foil;similarly you can bake meat and fish)
Sour cream, cottage cheese, kefir
Onion, garlic( daily)
Bread white, black( round)
Eggs(up to three pieces per week)
Sausages, boiled sausage
Olive oil and other vegetable
Uric acid is found in meat products, not cabbage.
cabbage can be as many as you like, but you need less meat. ..
uric acid accumulates as a result of the breakdown of purines in the body-biting!you need a sour-milk diet, cabbage can