What cabbage can I eat with gout?
Described as yet by Hippocrates and named because of unbearable bouts of pain "foot trap", gout has long been considered a disease of the stronger sex. Now it is increasingly affected by women working on a par with men and receiving an equal to them a fraction of the nervous and physical overload.
Statistics also indicate the "Damocles sword" of heredity: 30% of patients in the genus had cases of gout.
Among the famous "gout" - Julius Caesar, Winston Churchill, Rubens, Krylov, Charlie Chaplin. It is no accident that the disease is associated with a certain style of life: those who do not know the measures in libations and plentiful feasts fall into the risk group.
- diet, overloaded with purine substances;
- the use of medicines of diuretic action;
- age over 40 years.
No one has completely managed to get rid of gout attacks, but it is possible to significantly weaken the grip of the "trap".
To do this, you need to change the attitude to nutrition, remembering what we eat in order to live, not vice versa and adhere to a diet that excludes or restricts foods with purines. It is allowed to use the whole range of dairy products, eggs, fruits, nuts, porridges, and sauerkraut is recommended as a prophylactic. In the absence of contraindications it is useful to drink more liquid( up to 2.5 liters per day) and reduce salt intake.
The restriction applies to all types of smoked products, meat and fish dishes, drinks from coffee, cocoa. Chocolate and yeast are very harmful. Vegetarians from the diet exclude spinach, legumes, mushrooms, cauliflower, which is a "black sheep" in its family. All the other 35 varieties of cabbage have a curative effect and are included in the list of compulsory products for this disease.
Delicious cabbage leaf
By normalizing the disturbed metabolism and restoring the acid-base balance, cabbage removes excess salts from the body, depriving the gout of the diluting weapon - uric acid.
The leader of the cabbage rating is sea kale, which is recommended to be included in the daily diet. It is good, both in solo performance, and in the composition of different salads.
Throat of sea kale are also used in the form of powder: stirring in a glass of water half a teaspoon, the received drink is taken with gout once a day, but not more than one month.
When removing pain, sea kale is used as a compress. Soaked leaves are applied to gouty buds. The procedure has positive properties and will promote the resorption of salt deposits. Algae is also used for baths. The time of its adoption and use of compresses is up to 20 minutes.
Sea cabbage is recommended to include in the daily diet of patients with gout
Moderation and accuracy of
It should be remembered that the use of even the simplest and most common products can have an individual intolerance. Therefore, before starting treatment should consult with your doctor and jointly decide what you can eat, and what should be discarded. Strict adherence to the advice of a doctor and monitoring compliance with the rules of nutrition leads to a gradual relief within the first month.
In the first week, a failure factor in the form of an exacerbation may appear, but then a noticeable improvement of the condition will necessarily occur.
An agent that well dulls the feeling of hunger is the infusion of kelp that is obtained by filling it with cold water and insisting for a day. To reduce appetite, just 2-3 sips just before each meal.
Reducing the intake of salt is one of the rules in the treatment, and in this connection it is advisable to refer to the recipes of our grandmothers, sour cabbage salt-free way.
Under the heavy yoke
One enameled bucket is taken:
- 6 kg of white cabbage;
- 2 kg carrots;
- 0.5 cups of dill seed;
- 3-4 bay leaves.
Shredded cabbage and carrots are mixed together with spices in a bucket and put under pressure. In this case, it should be quite heavy, weighing 17-20 kg.
Under such a weight, vegetables quickly, within a day, give juice. Then oppression is changed to lightweight - up to 3 kg and wait another day. Saltless cabbage is stored in glass jars in the refrigerator. To taste it is a little softer than traditional, which is only a plus for a sparing diet.
When serving on the table instead of oil, you can grind sunflower seeds in a coffee grinder and add them to cabbage, which will enhance the taste and useful properties.
Optimal nutrition for goutConsumption of food useful for the body in the required quantities is the basis for the prevention of various ailments. Malnutrition with gout is one of the leading causes of its complications, which doctors and patients recognize. If a patient does not exclude prohibited foods from his diet, it can cause aggravation and acceleration of destructive processes in the joints.
What foods can you eat? How correctly to make the menu at a gout? Before answering these questions, it is necessary to understand what can not be strictly eaten with gout and arthritis. Treatment of this ailment is a long process. The priorities of therapy are the removal of the pain syndrome and relief of a sudden onset of an attack.
What products are prohibited
Almost everyone knows how the fats of animal origin affect the human body. But many people with gout do not rush to exclude them from their diet. But this is what can cause the disease progression.
So, for this disease, you can not use:
Fatty fish is prohibited in the menu of the patient
- spices( excluding vinegar and bay leaves);
As statistics show, gout exacerbations often begin when the patient begins to eat improperly, allowing himself to eat fatty fish, meat, lard. You can not drink alcohol with gout, but not every patient observes this rule. Alcohol, like fatty foods, delays excretion of uric acid salts and their deposits from the body.
With gout, the body is weakened, while alcohol practically does not leave a chance to resist the disease. Alcohol, even in very small quantities, can provoke a sudden attack of gout. Moreover, the pain symptoms in this case will last much longer and manifest themselves more strongly. In this case, drugs can not effectively repay them, since alcohol in the human body will prevent the effects of medications. What will be the result of drinking alcohol? Acceleration of the process of deposition of uric acid salts and general intoxication of the body.
Sausage and smoked meat are very dangerous for gout, as does table salt. Mushrooms are useful products in a number of diseases, because they contain microelements necessary for humans. But gout is not allowed. What kind of spice can I use when preparing diet food? Which of the seasonings to choose? Only bay leaf and vinegar. If gout occurs against the background of diseases of the gastrointestinal tract, vinegar and acetic water can not be used when preparing food.
A patient should exclude from his diet any canned food. Spoiled yourself with sprats? Wait for gout exacerbation. Salted and hot cheeses can also cause it to worsen. Pulses, coffee, tea, beer, meat broths can provoke complications. Any overeating with gout is fraught with the fact that it can provoke an attack which, if the diet is disturbed, is further aggravated by additional complications.
With an exacerbation of gout, the list of products that can be consumed by the patient is further reduced. It is also necessary to know that the recipes of dishes that prepare gout, in no case should provide for the frying of ingredients.
What is useful for gout?
Nutrition for gout depends not only on the stage of the course of the disease, but also on the concomitant diseases. On the question of how to properly make a menu and what scheme to choose food, the most accurate answer will give a rheumatologist, gastroenterologist and nutritionist. There are such products for gout, which are allowed to consume, but only in limited quantities.
For gout, the following products will be useful:
- any vegetables( except spicy and cauliflower);
- greens( except sorrel, spinach, celery);
- various fruits( especially citrus fruits);
- low-fat dairy and sour-milk products;
- eggs( quail and chicken);
- vegetable oil.
It is generally believed that people suffering from gout should not be limited in consumption of tomatoes. But if the patient has certain violations in the functioning of the gastrointestinal tract, a large number of these vegetables will provoke an exacerbation of stomach diseases. Recipes for dishes, for cooking which requires a lot of greens, patients with gout should be excluded. However, all kinds of dill can be consumed.
How to be with butter and milk? On the one hand, they are needed by the body, on the other - can aggravate gout. How to use these products correctly? When the disease is exacerbated, milk and butter can not be eaten. In the remission phase, they are allowed as additional to useful products. Kashi - the basis of proper nutrition of people suffering from gout. Recipes for these dishes include the addition of butter or milk. During the period of acute gout, porridge is prepared on the water.Vegetable soups are a real miracle cure for gout. Vegetables can be combined, combining with cereals and pasta, which brings a variety in the patient menu. Once a week, it is necessary to arrange a fasting day, during which to consume only one product. Disputable is the question of whether or not to arrange such unloading in the period of exacerbation of the disease. Many doctors assure: during the attack of gout, there is no question of any unloading day, such food will weaken the organism even more and will not bring the desired therapeutic effect.
Proteins are required for the human body in any disease. Which product to choose to meet this need and not to cause harm to health? Egg. You need to know: every day you can eat only one egg, otherwise the body's protein will trigger the release of a large portion of uric acid in the blood.
Black and white breads are very useful for gout. Seeds and nuts - too. What kind of apples do you prefer to gout? Experts advise choosing those apples whose peel is green.
Seafood helps to reduce the level of uric acid in the body. With this task, squid is doing fine. Salad recipes, where squids are combined with various vegetables and sea cabbage, should be chosen carefully. Which one is right for you? Only one where there is no greens, seasonings and requires a small amount of vegetable oil.
Use of mineral water
Mineral water must be in the diet of a person suffering from gout. In a day the patient should drink an average of 2.5 liters of water, but only if he does not have chronic kidney disease. And you can drink as boiled or mineral water, and juices, decoctions, compotes, green tea.
If you pour boiling water on the dog-rose or dried fruit and let them brew in the thermos, you will get an excellent compote, which preserves a maximum of vitamins. When gout boiling water poured medicinal herbs to get useful infusions. What kind of ingredients to choose for this infusion, the phytotherapeutist will recommend.
Mineral water is an equally popular remedy. It differs in the location of the source and composition. To treat gout, you must use slightly alkaline water. The label contains all the necessary information. It is best to choose mineral water "Essentuki No. 17", "Narzan" or "Borjomi".All of them are freely sold in any pharmacy. But you should use only that mineral water, which the doctor will recommend.
Nutrition for gout - what can and can not be eaten with gout disease, how to control it
What triggers gout
There are various factors that can trigger an "extraordinary" gout crisis, for example, such commonplace as a dramatic change in diet( overeating or,conversely, starvation).Also, this may result in a shortage of certain vitamins and trace elements, dehydration( hot climate or steam bath), stress, heavy physical activity, infections, taking analgesics or non-steroid drugs, diuretic drugs.
How to control gout
Even taking into account the fact that gout is a chronic disease, if you do the right, competent treatment, it will easily keep gout under control - not only do not experience prolonged painful pains again and again, but in the future to stop developmentgout at all. But one desire to do this is not enough, you still need your patience and perseverance - change your habitual way of life and food system. So nutrition is important not only for the prevention and treatment of diseases, but nutrition is important for improving the skin condition and maintaining the appearance at a high level.
Nutrition in the treatment of gout
The main thing with proper nutrition for gout is not only the right diet, but also the regimen - eating should be four meals a day. With this disease, fasting, as well as overeating, is strictly prohibited, as it was said above, this can lead to a new attack of gout. This disease needs to be treated delicately - you need to lose weight, but at the same time, sharply reduce weight can not. If you are sick with gout - drink plenty of fluids, thereby causing the kidneys to work and emitting harmful substances with excess fluid. The amount of liquid should be at least 1.5-2 liters, and in periods of exacerbation - about 3 liters. Liquids can be different - from simple water to compotes and fruit drinks. Can not strong tea. When gout is very useful decoction of dogrose. It must be drunk between meals.
What you can not eat with a gout
As mentioned above, the first ban is a ban on meat. In addition to meat in its pure form, a gout sufferer must also refuse meat, fish and mushroom broths. At a gout it is impossible to eat by-products( kidneys, lungs, a liver), animal fats, smoked products, and also meat of young animals.
Completely eliminate fried and salted fish, as well as canned fish and caviar. In seizures, completely eliminate the fish in any form.
In addition to animal food, with gout, you can not use some vegetable products - all kinds of legumes, spices. You can not use all kinds of alcoholic beverages, low alcohol, including beer. Do not drink strong tea and coffee with cocoa. Exclude cakes and pastries on creams, chocolate, raspberries, figs, grapes, salted and sharp cheeses. Well, limit the use of salt.
What you can eat with gout
It should be noted that with gout it is better to eat vegetarian food - dairy and vegetable soups, sour-milk products, compotes and decoctions. Of meat products, the best dietary species are rabbit, turkey, chicken. You can eat eggs, boiled fish, seafood( squid, shrimp).
It is useful to eat cottage cheese, low-fat cheese. You can have porridge - buckwheat, oatmeal, rice. Eat any pasta. It is better to cook porridge on water or on diluted milk.
With gout, you can eat almost all vegetables - cabbage, carrots, potatoes, cucumbers, eggplants, zucchini. Very useful green, except for green onions and parsley, they can, but in small quantities.
For dessert you can sweets( not from chocolate), marshmallows, jam, marmalade. Fruits are very necessary for an organism - apples, pears, plums, apricots, oranges. All kinds of nuts, seeds.
You can eat white and black bread with gout. Oil use vegetable( you can olive, from flax), try to eat less butter.
And remember the most important thing, as in a diet when treating gout, and with any other - do not starve and do not overeat. The fact that curative fasting, leads to a sharp increase in the production of uric acid, as well as when consuming foods rich in animal fats.
Our site http: //narodmedick.ru/ - for you articles about health on sick topics.
Features of nutrition for gout
Not only a constant diet distinguishes food with gout, but also some subtleties that enhance the therapeutic effect. For patients with gout, everything that goes into food matters.
Gout suggests moderation in food and the avoidance of overeating. Food should be divided into small portions throughout the day. A good positive effect is the introduction of regular unloading days( every three to four days).Rice with gout, along with baked apples, can make a full-fledged diet on such days. Recipes are extremely simple.
Rice - an approximate amount of 80 gr. Boils in milk, strains.
Apples - an approximate amount of 300 gr. Bake in the oven with a few berries of cranberries, beaten with a blender, mixed with rice.
You can add a couple of spoons of honey. Eat during the day, washed down with juice or compote.
You can arrange fruit unloading, when the whole day in the food only fruits are used.
Apples, bananas, kiwi, citrus, berries cranberries. For unloading, you can use both a mix and a single fruit, consumed all day.
You can - fermented milk or vegetable. Salads dressed with sauce, which includes vinegar, vegetable oil and garlic with sesame seeds, will perfectly satisfy the hunger and help clean the intestines, and the added dandelion leaf will replenish the microelements. Young baked potatoes are also effective on days of unloading. As a liquid it is worth trying an infusion: a leaf of cranberries and a leaf of raspberries in equal parts, is poured with boiling water and insists in warmth. Infusion has a good diuretic and anti-inflammatory effect, which helps to cleanse the body and remove harmful deposits.
Fasting, like overeating, should be ruled out. The fight against overweight, which is an aggravating factor for gout, should not include even a short-term hunger strike. Such an emergency weight loss will only increase the production of urinary salts and sharply worsen the condition of patients with gout. Wellness, diet and moderation, along with unloading days, will gradually bring back to normal weight, without stress for the body. Replacing the usual spices with ginger will not only improve the taste of fresh dishes and diversify recipes, but also reduce the feeling of hunger.
Do not eat before going to bed. Let a minimum of two hours pass from meals to bedtime. At the same time, you should allow yourself vegetable dishes for dinner, and leave meat, potatoes, eggs and cheese for another time. Evening meals should be easy. Before you go to bed you can drink a jelly or compote of dried fruits.
One meal can replace nuts: walnuts, forest, pine nuts, perfectly satisfy hunger and contain amino acids, oils and trace elements in large quantities. Harvesting nuts is an optimal snack.
Complete purification of the body with excretion of urates( uric acid salts) is impossible without the use of a sufficient amount of liquid. With gout, the diet provides for a drinking balance. Approximate daily amount of liquid should reach 2 - 3 liters. All sorts of fruit juices are welcome( it is necessary to take into account the ban on grapes), fruit cocktails from currant berries, currants, gooseberries, compotes from dried fruits. Brews of wild rose and herbal teas are shown. Tea from leaves: a leaf of a cowberry, a sheet of a currant, a leaf of a raspberry. Dry raw materials in equal parts are brewed in the usual way. The cranberry leaf contains flavonoids, vitamins and tannins, which have an anti-inflammatory effect, and a leaf of raspberry and currant is an excellent diuretic. The general effect is expressed in the increased excretion of harmful deposits and in the reduction of inflammatory processes in joints in patients with gout.
Still mineral water with high alkali content - it is possible. Salty aerated mineral water - you can not. Freshly squeezed vegetable juices, for which you can use young potatoes, carrots, cabbage( colored and broccoli is prohibited), cucumber, make up for the need for vitamins and trace elements. This is an important indicator, because the products allowed for gout are not fully able to meet the body's need for these substances.
Ginger has the ability to dissolve urea and remove it from the body. Ginger, brewed like tea and taken daily, has a powerful positive effect. As confirmation of the merits of this curative root, is the fact that ginger is added to medicines.
All products that allow a diet for gout should be fresh. Aging causes the destruction of the vitamin "E" necessary for a complete metabolism. Beans, cauliflower, grapes, soy sauce, fat cheese, contain this useful element in large quantities. Unfortunately, they are contraindicated, because they are very rich in purines. Potatoes, eggs, rice with gout, foods that are less enriched with trace elements, but which can be useful with regular use. Even simple recipes and simple products can be turned into a small masterpiece, if you try.
Garlic, vinegar and ginger should be the main condiments. With their help, you can not only improve the taste of food, but also maintain the health of patients with gout. The content of trace elements and other nutrients in these products is simply "off scale", which makes them especially coveted in the menu. Garlic, ginger, vinegar are the true friends of gout.
The preparation of products is based on minimal heat treatment. The fried food is excluded. All dishes are steamed, boiled or baked. There should be no hurry, thoroughly chewing every piece. Hasty swallowing will complicate the work of the stomach and significantly reduce the usefulness of the menu.
Food for gout means a large number of liquified components: soups, borsch, first dairy products, sauces, juices. One of the variants of the salad is fresh, the recipes of which may differ in the composition of the ingredients, but they are the same in preparation: tomatoes, cucumbers, zucchini, kiwi, herbs, garlic, etc., beaten in a blender, vinegar or lemon juice, sesame seeds are added. It turns out something in between vegetable mashed potatoes and juice with pulp. Fast, simple, tasty, useful. An excellent option for a snack. It is the increased content of liquid in the menu that increases the excretion of sediment from the body. This nutrition is optimal for gout, because this disease progresses due to excessive accumulation of urea.
Sample menu for the day
As an option, the daily menu can differ in variety and look something like this:
Breakfast. Salad of fresh vegetables, dressed with sauce or fresh. Boiled egg, cheese( a slice on rye bread), ginger tea.
Lunch. Baked potatoes with boiled meat and tomato sauce. Compote.
Dinner. Milk porridge, banana. Leaf tea.
Breakfast. Fruit salad( any fruit, exception - grapes) dressed with yogurt. Sandwich made of rye bread with butter( spread, not apply) broth of wild rose.
Lunch. Lenten soup or borsch( only on water).Baked fish with vegetables. Juice or infusion.
Dinner. Cottage cheese. Kissel.
Breakfast. Milk porridge. Boiled egg. Juice.
Lunch. Potatoes baked with fish and vegetables. Tomato juice.
Dinner. Vinaigrette( beans are excluded).Kissel or compote.
What kind of dishes are daily, and what to pamper yourself, depends on the likes and reactions of the body. If you apply a little imagination even following the recommendations and following a diet, you can have a full, varied, useful menu.
Can you please tell me if you can eat sea kale and sauerkraut with gout?
if you want then yes
but in moderation
purines there is very little
What's easier - go to the Internet and find out everything about the disease and recommendations for nutrition!